Banana Chocolate Chip Bread Xylitol Experiment – Scrumptious Saturday
If I haven’t already admitted it, I must confess that I love sweet breads. But I also deal with insulin resistance, so I have to be careful with my sugar and carb intake. So I’m always on the lookout for sugar alternatives to use around the house and in...Paska (Easter) Bread – Scrumptious Saturday
My first attempt Paska BreadYUMMY!An Easter tradition for us when we were in BC was eating Paska Bread. We never had to make it, because so many of our (General Conference) Mennonite friends made it, but we always enjoyed it! I’m not exactly sure...Easter Story Cookies – Scrumptious Saturday
When my kiddos were really little, this cookie recipe was always fun! The children participate in the making of the cookies. Each ingredient and each step tells a part of the Easter story – the story of Christ’s suffering and death, as well as His...Overnight Coffee Cake
Here’s a yummy recipe that is so good and easy! It is an old family favorite around here and the central dish for our holiday breakfasts. ENJOY!Overnight Coffee CakeOvernight Coffee Cake as a part of our St. Lucia Day Breakfast1 pkg frozen dinner roll dough...
HI! I’m Raylene, and I am an American/ Canadian, recently moved back to New Mexico, USA.
I love lizards, chocolate, flowers, music, hedgehogs, late nights, being creative, and most things Sci Fi. I sing and dance my way through life. Yup, I admit it… I’m a little weird! “It’s OK to be WEIRD!” is my motto! I hope to help others to embrace their “inner weirdie” and to realize that we’re all a little weird in our own way.
I love lizards, chocolate, flowers, music, hedgehogs, late nights, being creative, and most things Sci Fi. I sing and dance my way through life. Yup, I admit it… I’m a little weird! “It’s OK to be WEIRD!” is my motto! I hope to help others to embrace their “inner weirdie” and to realize that we’re all a little weird in our own way.
Who decides what’s normal, anyway?
It’s OK to be WEIRD!
Connect with a fellow weirdie (me!):
