by Raylene | Apr 16, 2011 | Celebrate, Recipe
When my kiddos were really little, this cookie recipe was always fun! The children participate in the making of the cookies. Each ingredient and each step tells a part of the Easter story – the story of Christ’s suffering and death, as well as His...
by Raylene | Apr 9, 2011 | Recipe
Here’s a yummy recipe that is so good and easy! It is an old family favorite around here and the central dish for our holiday breakfasts. ENJOY!Overnight Coffee CakeOvernight Coffee Cake as a part of our St. Lucia Day Breakfast1 pkg frozen dinner roll dough...
by Raylene | Apr 3, 2011 | Recipe
A favorite dessert option in New Mexico is Sopapillas (pronounced soap-ah-pee-yas). They are like little pillows of bread – deep fried so that they puff up to create a pocket inside. Sopapillas are great when you tear one of the corners off and fill...
by Raylene | Mar 26, 2011 | Recipe
Last week I posted the recipe for the fantastic Silver White Cake. Here are some variationsFilbert Nut Cake: Add 1 cup ground filberts or hazelnuts to ingredients in mixer bowl. Bake cake in layers. Fill layers and frost cake with Maple Frosting: In large...
by Raylene | Mar 19, 2011 | Recipe
This recipe came out of one of my mom’s OLD cookbooks – I think it was a Betty Crocker. All I have is a few pages that we saved out of it, and none of the pages has the name of the book on them, so I can’t be sure which one it is.But this is one of...
by Raylene | Mar 12, 2011 | Recipe
These are ALSO one of my most favorite muffins. I made them a couple weeks ago for our Bible Study snack, and they were a hit, as they always are. Easy to make, and OH so yummy!Sour Cream and Streusel Muffins2 cups flour1/2 cup granulated sugar1 tbsp baking...