by Raylene | Jan 15, 2011 | Recipe
My menu plan for Jan 11-17 included a dish called Crock-pot Chinese Moose. I ended up using venison instead of moose (just a matter of convenience, really – didn’t want to dig down into the floor freezer to pull out the moose, and the deer was right...
by Raylene | Jan 9, 2011 | Recipe
Scrumptious Sunday – sharing recipes that I really like (or ones I plan to use in the menu this coming week!)Quick and Easy Snack or Dessert(NOT low sugar, though…. )Hello Dolly BarsCombine:2 cups graham cracker crumbs3/4 cup butter or margarine,...
by Raylene | Jan 7, 2011 | Recipe
In my Menu Plan January 4-10 I made Turkey Tetrazzini for one of our dinners. I haven’t made tetrazzini in a LONG time, but I had leftover spaghetti from a dinner while the inlaws were here, and leftover turkey from our Christmas turkey dinner. SO, I...
by Raylene | Jan 5, 2011 | Recipe
I’ve had a few friends asking about a couple of recipes that I make OFTEN! I just kept forgetting to sit down and share them, so, FINALLY, here they are!Apple Breadmakes 1 loaf2 cups all-purpose flour1 cup granulated sugar1 tsp baking soda2 cups finely chopped...
by Raylene | Nov 1, 2010 | Recipe
This is one of the recipes I mentioned in my Dinner Meal Plan from last week.A beautiful, yummy and easy fall snack or dessert!Candy Corn Barkoriginally from Rachael @ Girlfriends With a PurposeWhat you need:A bag of pretzels (skinny small stick kind)a package of...
by Raylene | Oct 29, 2010 | Family Time Friday, Food, Recipe, Traditions
Family Time Fridays!There are those times when everyone in the family REALLY likes one of the meals I fix. My kiddos aren’t picky as a general rule and my hubby is very adventurous (and forgiving) when it comes to my new creations in the kitchen. But we...