Our menu plan last week shuffled a bit, so one of my dishes is a carry over (Chiapas Chicken instead of Turkey).
Most of the menu this week is still from things I have left over from my shopping trip 2 weeks ago. I have to pick up a few little things, mostly milk, eggs and some veggies. (We go through 5 or 6 gallons of milk a week anyway!)
Menu for Dinners January 18-24
Tuesday 1/18
Chiapas Chicken
spinach
brown rice
Wednesday 1/19
Alfredo Spaghetti Squash w/ Chicken
Tempura Yams
Thursday 1/20
Crockpot Stew
rolls
Friday 1/21
Burritos
Red Kidney Beans
Veggies
Saturday 1/22
Pizza
fresh veggies
Sunday 1/23
Spicy Moose Roast
w/ Veggies
Monday 1/24
Pancakes
Breakfast Sausage
Scrambled Eggs
For more menu ideas, check out the most recent Menu Plan Monday over at Organizing Junkie!
