School is back in this week, with all the usual activities. So it should be a pretty normal week.
I’m building my menus for March from the Curves Member Guide and eating plans. I took their course a few years ago (before our Hawaii trip) and I know their menus work for me. I’m just trying to work around all the meat we already have (venison and moose) without having to buy a bunch of chicken. And, as always, adding a few extra things for the family since the menus for me are pretty bare minimum. So, here’s what’s going to be on our table this week:
Menu for Dinners March 1-7
Tuesday 3/1
BBQ sandwiches (Family)
Roast meat (me)
Cooked broccoli florets
Pickles / lettuce
Shredded Parmesan cheese
Wednesday 3/2
Cranberry Orange Chicken
Squash
Green Salad
Thursday 3/3
Venison steaks
Green beans
Strawberries
Friday 3/4
Moose roast
Brown rice
Cooked broccoli
Soy sauce
Saturday 3/5
Pizza Night!
Fresh veggies
Sunday 3/6
Squash Medley
Moose Tacos
Nectarines (if I can find any)
Monday 3/7
Chicken breast
Fresh spinach
Mushrooms, sliced
Carrots
What are YOU having for dinner this week?
For more menu ideas, check out the most recent Menu Plan Monday over at Organizing Junkie, or my other menus here on this blog!
